GC Pho Menu

2 pieces. Cha gio. Carrot, mung bean, taro, and mushrooms. Served with sweet sauce.

5 pieces. Banh xep chien. A mixture of pork, shrimp, and scallop. Served with sweet sauce.

2 pieces. Goi cuon. Vermicelli, lettuce, pork, and shrimp. Wrapped in rice paper. Served with peanut sauce. Contains nuts.

2 pieces. Thit nuong cuon. Grilled pork, lettuce, and vermicelli wrapped in rice paper.

Pho dac biet. Served with Black Angus Eye of Round, well done brisket, beef meatball, green and white onion.

Pho tai. Served with Black Angus Eye of Round, and green and white onion.

Pho nam. Served with well done brisket and green and white onion.

Pho bo vien. Served with beef meat balls and green and white onion.

Pho tom. Served with shrimps and green and white onion.

Pho ga nuoc sup bo. Pho noodles served with chicken, beef broth, and green and white onion.

Pho vegi nuoc sup bo. Served with beef broth, topped with broccoli, carrot, zucchini, mushroom, cabbage, and tofu.

Pho khong thit. Served with beef broth, and green and white onion. No meat.

Com tam svong nuong. Served with cucumber, green onion oil, sweet fish sauce, and pork chop.

Com tam cha hap. Served with cucumber, green onion oil, and sweet fish sauce.

Com tam bi. Served with cucumber, green onion oil, sweet fish sauce, and shredded pork skin.

Com thit nuong. Served with cucumber, green onion oil, sweet fish sauce, and char-grilled pork.

Com bo nuong. Served with cucumber, green onion oil, sweet fish sauce, and char-grilled beef.

Com tam dac biet. Served with cucumber, green onion oil, sweet fish sauce, pork chop, shredded pork skins, fried egg, and steamed egg cake.

Com chien ga. Fried rice with egg, chicken, and green and white onion.

Com chien tom. Fried rice with shrimp and green and white onion.

Com chien dac biet. Fried rice with shrimp, chicken, Vietnamese sausage, carrot, green peas, egg, green, and white onion.

Banh mi dac biet. Baguette with Vietnamese mayo, cucumber, pate, pickle carrot, cilantro, chili, pork loaf, Vietnamese jambo, and roast pork.

Banh mi thit nuong. Baguette with Vietnamese mayo, cucumber, pickled carrot, cilantro, and chili.

Banh mi ga. Baguette with Vietnamese mayo, cucumber, pickled carrot, cilantro, and chili.

Banh mi cha lua. Baguette with Vietnamese mayo, cucumber, pate, pickled carrot, cilantro, and chili.

Banh mi bo nuong. Baguette with Vietnamese mayo, cucumber, pate, pickled carrot, cilantro, and chili.

Bun cha gio.

Bun thit heo nuong.

Bun thit bo nuong.

Bun cha gio thit nuong. Fried egg rolls and char grilled pork.

Bun bo hue. Noodle, pork loaf, pork blood cake, beef shank, and pork hocks. Can be requested without pork item. Soup is made from beef bone. All pork ingredients are cooked separately from everything else.

Fish noodle. Fish base noodle with pork loaf and pieces of fish served with beans sprout and chive.

Mi kho & mi nuoc. Dry noodles with cha siu pork, pork heart, ground up pork, and a quail egg. Served with bean sprout, special sauce, and side of soup. Also available as a soup-based noodle upon request. Must pick egg noodle or white noodle

Lac nui. Pasta stir-fry with New York steak, plain bread, fried egg, onion, homemade tomatoes sauce, salad, and tomatoes.

Choice of flavor.